About the book: 2015 / This book is the best gift for those who are gourmets and enjoy working in the kitchen, as well as for those who want to master the culinary art. The book presents a variety of recipes from Georgian cuisine. It includes up to 90 dishes: salads, cold appetizers and hot dishes, soups and fish dishes, dough products and pickles, sauces and desserts. Each recipe is provided with a detailed list of ingredients indicating the required quantities; precise description of the stages of cooking; options or tips that will be useful to everyone when preparing this dish, as well as a photograph of the finished dish.