About the book: year / "Did you know where the fashion came from for us to eat exactly the kind of salads that we eat most of our lives? Did you know what exactly is the difference between borscht and hogweed or beetroot? And why should steaks in world cuisine be served and cooked this way and not otherwise? In this book, I will try to tell you in more detail the history of the development of culinary art, from antiquity to modern times.…»