About the book: 2017 / Recipes for healthy preparations from vegetables, fruits, herbs and mushrooms! By using them, you will preserve the harvest and be able to treat your family and guests with homemade pickles all year round!• Pickling: classic sauerkraut, tomatoes with herbs and garlic, aromatic cucumbers, spicy eggplants, barrel watermelons• Pickling: spicy cauliflower, quick lightly salted cucumbers and tomatoes , eggplants with horseradish, salted saffron milk caps• Pickling: apples with prunes, pears in honey syrup, plums with aromatic herbs• Pickling without vinegar: cucumbers in apple juice, tomatoes with gooseberries, peppers in tomato, eggplants in adjika and many other mouth-watering recipes.