About the book: 2013 / Peter Mayle made his first entry about the bakery "At Oz's" in 1988, while collecting material for his future bestseller "A Year in Provence." After the publication of the novel, visitors began to frequent the bakery. They needed not only bread: they wanted to get recipes and learn the secrets of the master in order to try to recreate the magnificent creations of Gerard Ozé in their own kitchens. You will find all this in “Confessions of a Baker.” You will learn funny stories about bread, get acquainted with the history of the Oze bakery, get a lot of useful tips and, perhaps, learn how to bake delicious baguettes with a crispy crust no worse than the master himself does. In addition, you will learn what truly fuels the joy of life, because the French are unsurpassed masters of this.