About the book: 2016 / It’s a rare summer resident who doesn’t like to show off his own “branded” liqueur to his guests. And he will definitely add the phrase: “It’s natural, therefore healthy. You won’t find something like this in a store during the day!” And he will be right. After all, even an alcoholic drink made for yourself, that is, with love and adherence to technology, and even from environmentally friendly gifts of nature, when consumed in moderation, will only bring benefits and a good mood. In this book you will find all the secrets of making wines, liqueurs, tinctures and moonshine from a wide variety of raw materials. Some recipes are easy to make, while others, on the contrary, will require a lot of time. In any case, everyone will find something interesting for themselves.