About the book: 2009 / Canned vegetables, fruits, mushrooms and berries are a favorite treat for both children and adults. This book contains a wide variety of recipes that will be useful not only to those who are mastering the basics of canning, but also to experienced housewives. From this publication you can learn about methods of heat treatment of fruits and berries, get tips on choosing containers, and also learn how to store fresh vegetables , fruits and berries, dry and freeze them.