About the book: 2015 / From this volume you can learn: recipes for classic béarnaise sauce, what to cook from white cabbage, bacon or porcini mushrooms, how to bake a real Russian baba, what is the history of the famous French baguette, what is interesting about Belarusian cuisine, how to prepare healing homemade balms, what is hidden behind the oriental names “babaga-nush” and “bagaraj”, what is the most favorite pastry in Bulgaria, White Russian cocktail recipe, all about lamb, eggplant, bananas and much more!