About the book: 1974 / Do you like mushroom picking? Do you know the feeling with which every mushroom picker, returning from the forest, lays out his trophies at home? Do you remember that unique, incomparable aroma of salted saffron milk caps or milk mushrooms served at the New Year's or even May Day holiday table? If you answer all these questions in the affirmative, then the book you are holding in your hands will become your faithful companion and an assistant. The book “Mushroom Time” is a kind of small encyclopedia of knowledge about edible and inedible mushrooms growing in the Urals. The author supplemented serious discussions about mushrooms and mushroom hunting with funny and instructive stories that can happen to any mushroom picker.