About the book: 2021 / You will take a fascinating cruise through the multinational cuisine of Taganrog, learn the secrets of simple and tasty food from the indigenous Taganrog residents and plunge into the unique history of the city, which is just did not become the capital of Russia. There are old family recipes, as well as recipes for foreign dishes that have acquired a new flavor thanks to the culinary tricks of the locals. You will learn a lot of interesting things, discover the specifics of beach food, local names of preparations and dishes, such as “tomato” in Taganrog, “white root”, “Armenianchiki”, “salniki”... A nice bonus: life hacks from local food experts. For example: how to use lamb, how to cook the right broth, how to eat sprat, how to make crispy fried fish, how to choose the right products at the market... In a word, a real gastronomic paradise that you can easily organize at home.