About the book: 2024 / We are traveling through beautiful Serbia and talking about its cuisine. Our book is not just a collection of recipes. We write about the daily life of Serbia and its inhabitants. About how they have fun, work, dream. We shared a meal with the inhabitants of a high-mountain village: in honor of the anniversary of the consecration of the church, they roasted a whole bull on a spit. We ate sumptuous duck soup while visiting a peasant woman who had worked as a combine harvester in the fields all her life. We will tell you about a pastry chef who gets up at 5 am so that by 7 he has fresh ratluk - Turkish delight - ready for Belgrade's morning coffee. We visited a Belgrade fish restaurant with 300 seats overlooking the Danube, where the owner unties his boat every morning and goes to get fresh fish for his guests. The art of cooking is also a dream. A dream of happiness and prosperity, grateful work and mutual understanding. In short, about a normal life.