About the book: 2012 / Sausage is part of the diet of most modern people. Today it is no secret that sausages sold in stores contain many harmful additives. In addition, many varieties are not manufactured according to GOST, but only according to technical specifications. But this does not mean that you should abandon this product forever. If you wish, you can learn how to make sausage yourself. At the same time, you will be confident in the quality of the products from which it is made. This book contains detailed information about the technology of making sausages at home, as well as many recipes for every taste..